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Monday 11 April 2016

The Healthiest Brownies

I have the beautiful Carly Rowena to thank for this tasty but healthy recipe! I tweaked her recipe a little due to an ingredient shortage, however I do like how my brownies turned out, and considering they're much healthier than my usual Brownie recipe, I thought I would share!

1 large can of Red Kidney Beans,

1 tbs of Coconut Oil,
2 Eggs,
1/2 Cup of Cocoa Powder 

1/4 Cup of Cacoa Powder

1/4 Cup of Honey
1 tbs Vanilla extract
1 tbs Baking Powder

My Recipe: Chuck everything into a blender (make sure you drain the Kidney Beans before adding them to the blender) and pour the mixture into a lined baking tin to stop the brownie sticking to the tin. Place the mixture into the oven at 180'c for 25 minutes!

I actually drizzled some melted down easter egg over mine as I was trying to eliminate all Easter Chocolate from my house, but if you're trying to keep it super healthy then leave this step out. 

All credit to Carly Rowena for this recipe, I am simply sharing it round!

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